Valrhona Dulcey Blond Chocolate Feves 35% for Baking - Premium Baking Chocolate for Pastries, Desserts & Professional Chefs - Perfect for Macarons, Cakes & Chocolate Decorations

Product Description

Dulcey? 35% is smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty, and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.

With Dulcey, Valrhona invented chocolate's fourth color: Blond. Leaving white chocolate in a bain-marie for too long, Valrhona Chef Frédéric Bau discovered a surprising result: the chocolate became blond and gave off a sweet smell. Dulcey is an ode to creativity and daring that revolutionized the world of pastry to offer new emotions thanks to its color, taste, and texture.

This product is Kosher certified (Triangle K - Dairy).