Premium Friis Holm Dark Chuno Double Turned Nicaragua 70% Cacao Chocolate Bar - Gourmet Dark Chocolate for Baking, Gifting & Desserts

Product Description

It is fermented for 5 days and reversed twice along the way. Pure dark chocolate with a cocoa percentage of 70%. Made exclusively on Chuno cocoa beans. A fruity explosion followed by taste notes like black olives and spices. The cocoa grows in northern Nicaragua.