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The Chuao, an ancient variety of Criollo cocoa, takes its name from the plantations and in particular from the Venezuelan peninsula where it was found.
The cocoa beans of this particular variety are completely white and give chocolate an incredible, all natural, sweetness and roundness.
Criollo is a rare and fragile cocoa variety and represents only 0.001% of the cocoa produced in the world. The quality of this cocoa is unmatched as it lacks tannins, which give roughness and astringency to the product. The Criollo boasts a creaminess, roundness and sweetness unique in the world.
Domori has recovered this precious variety of cocoa that risked extinction, creating the largest plantation in the world in Venezuela. From this they receive the raw material that they transform every day through the shortest and purest recipe in the world.
