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Jean Duya is the guest of honor at Qantu. Here is there version of the historic Gianduia, this Italian heritage to the chocolate world! First the hazelnuts. They are from Piedmont in Italy as tradition dictates. Yes! Those with a caramel heart! Then their milk chocolate adds a burst of light and softness to this creation. The result, a velvety aromatic Gianduia, a journey straight to northern Italy!
