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Coffee and chocolate; a pairing made in heaven—or in this case, their factory in Falmouth!
On the hunt for naturally-dairy-free chocolate, and off the back of our hugely popular sail-shipped mocha truffles, they’re bringing the mocha chocolate back in their new packaging.
They’ve sourced coffee from their wonderful friends at Monmouth Coffee Company in London. They’re committed to sourcing and roasting the very best coffee, while always keeping sustainability in mind.
Both the coffee and chocolate in these truffles come from Costa Rica (not the same farm as they grow at different altitudes) and they’re very happy to pair our Maleku chocolate, from the Upala region, with their Finca Telia – Herbazú coffee, from Lourdes de Naranjo.
